MENU SANT ROC
€34,00
Includes:
First Course
- Veal roast beef salad, humus, vegetables with shiitakes
- Tuna tataki with dried vegetables, roasted fruits and Thai vegetables
- Duck cannelloni with pears
- Tomato gazpacho with mozzarella pearls and basil oil
- Fish soup with rice, with shellfish
- Steamed mussels
Second Course
- Rice in broth à la marinière
- Roasted rice with pork sausage, mushrooms and squid
- Cod in pil-pil with trumpets of death with pesto Parmentier
- Fresh grilled fish or in the oven
- Beef entrecote with sautéed ravioli with mushrooms and vegetables
Desserts
- Chocolate cannelloni, quince and roses
- Assortment of ice creams and sorbets
- Catalan cream
- Fresh fruit salad
- White cheese with strawberries
Conditions
- Price per person
- Valid with advance reservation and subject to availability during 2021 reduced * or average season.
* Low and mid season: February (weekends from the 14th), March (weekends), April, May, June, September and October.
- Menu subject to change in 2021
You can reserve by calling 972 61 42 50, or by email at info@santroc.com