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Includes:

First Course

• Veal roast beef salad, humus, vegetables with shiitakes
• Tuna tataki with dried vegetables, roasted fruits and Thai vegetables
• Duck cannelloni with pears
• Tomato gazpacho with mozzarella pearls and basil oil
• Fish soup with rice, with shellfish
• Steamed mussels

Second Course

• Rice in broth à la marinière
• Roasted rice with pork sausage, mushrooms and squid
• Cod in pil-pil with trumpets of death with pesto Parmentier
• Fresh grilled fish or in the oven
• Beef entrecote with sautéed ravioli with mushrooms and vegetables

Desserts

• Chocolate cannelloni, quince and roses
• Assortment of ice creams and sorbets
• Catalan cream
• Fresh fruit salad
• White cheese with strawberries

Conditions

• Price per person
• Valid with advance reservation and subject to availability during 2021 reduced * or average season.

* Low and mid season: February (weekends from the 14th), March (weekends), April, May, June, September and October.

• Menu subject to change in 2021

You can reserve by calling 972 61 42 50, or by email at info@santroc.com