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First Course

  • Veal roast beef salad, humus, vegetables with shiitakes
  • Tuna tataki with dried vegetables, roasted fruits and Thai vegetables
  • Duck cannelloni with pears
  • Tomato gazpacho with mozzarella pearls and basil oil
  • Fish soup with rice, with shellfish
  • Steamed mussels

Second Course

  • Rice in broth à la marinière
  • Roasted rice with pork sausage, mushrooms and squid
  • Cod in pil-pil with trumpets of death with pesto Parmentier
  • Fresh grilled fish or in the oven
  • Beef entrecote with sautéed ravioli with mushrooms and vegetables


  • Chocolate cannelloni, quince and roses
  • Assortment of ice creams and sorbets
  • Catalan cream
  • Fresh fruit salad
  • White cheese with strawberries


  • Price per person
  • Valid with advance reservation and subject to availability during 2021 reduced * or average season.

* Low and mid season: February (weekends from the 14th), March (weekends), April, May, June, September and October.

  • Menu subject to change in 2021

You can reserve by calling 972 61 42 50, or by email at


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