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Includes:

First Course

• Terrine with liver, creamy parmesan and strawberries with modena 
• Tartar with shrimps, Thai salad with vegetables and seaweed emulsion

Pairing: 30.70 – Moscatell d’Alexandria i Garnatxa Blanca – Celler Hugues de Batlle –

Second Course

• Tuna made with black vermouth, fruits and vegetables
•  Iberian pork tenderloin with vegetable cous-cous and “ragú” sauce cranberry.

Pairing: La Goja – 100% garnatxa Roja – Celler Mas Patiràs

Desserts

• Caipirinha of pineapple sweet
• Box: for chocolate fanatics!

Pairing: Cava Vilarnau Brut Reserva

Conditions

• Price per person
• Valid with advance reservation and subject to availability during 2021 in low * or mid ** season.

* Low and mid season: February (weekends from the 14th), March (weekends), April, May, June, September and October.

• Menu subject to change in 2021

You can book calling 972 61 42 50 o email has info@santroc.com