- Terrine with liver, creamy parmesan and strawberries with modena
- Tartar with shrimps, Thai salad with vegetables and seaweed emulsion
Pairing: 30.70 – Moscatell d’Alexandria i Garnatxa Blanca – Celler Hugues de Batlle –
- Tuna made with black vermouth, fruits and vegetables
- Iberian pork tenderloin with vegetable cous-cous and “ragú” sauce cranberry.
Pairing: La Goja – 100% garnatxa Roja – Celler Mas Patiràs
- Caipirinha of pineapple sweet
- Box: for chocolate fanatics!
Pairing: Cava Vilarnau Brut Reserva
- Price per person
- Valid with advance reservation and subject to availability during 2021 in low * or mid ** season.
* Low and mid season: February (weekends from the 14th), March (weekends), April, May, June, September and October.
- Menu subject to change in 2021
You can book calling 972 61 42 50 o email has email@example.com