- Sea urchins (12 units)
- Cat xoflino: squid, mussels, pork ribs, fish balls and peas or
Roasted porcini rice and roasted ham, with tomato and rosemary confit
- Mandarin and chocolate mousse, grapefruit soup and quince paste with lemon chutney
- Murri Blanc
- 99 Punts negreherbal teas
Wines, water, bread, coffee orand 10% VAT Included
- Price per person
- Valid with advance reservation and subject to availability during 2021 down * or average * * season.
* Low season: February (weekends from the 14th), March (weekends), April, May, June (first fortnight), September and October.
** Mid season: from June 16 to July 30.
- Menu subject to change in 2021
You can reserve by calling 972 61 42 50, or by email at email@example.com