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MENÚ ‘GAROINADA’

42,00

Includes:

 


First Course

  • Sea urchins (12 units)

Second Course

  • Cat xoflino: squid, mussels, pork ribs, fish balls and peas or
    Roasted porcini rice and roasted ham, with tomato and rosemary confit

Desserts

  • Mandarin and chocolate mousse, grapefruit soup and quince paste with lemon chutney


WINES:

  • Murri Blanc
  • 99 Punts negreherbal teas

Wines, water, bread, coffee orand 10% VAT Included

 

Conditions

  • Price per person
  • Valid with advance reservation and subject to availability during 2021 down * or average * * season.

* Low season: February (weekends from the 14th), March (weekends), April, May, June (first fortnight), September and October.
** Mid season: from June 16 to July 30.

  • Menu subject to change in 2021

You can reserve by calling 972 61 42 50, or by email at info@santroc.com

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